Team Member
6 months ago
We are **Putt Putt Noodle** We are an Asian Inspired mini golf concept created by the team behind Flip Out & Boom Battle Bar. We have huge expansion plans to take over the crazy golf scene - with plenty of venues opening across the nation. Our venues include Asian Inspired Noodle Bars and Fully stocked bars - DID SOMEBODY SAY COCKTAILS? Life is a party with Putt Putt Noodle. We have party packages for all age groups - children and adults Our team create unforgettable experiences, one putt at a time - our guests join us for 18 holes or even as much as they can play
**Job Purpose**
We are looking for an enthusiastic, guest focused team member. You will be part of a team that inspires and help to forge an environment where we “_**Create Unforgettable Experiences One Guest at a Time**_”. Ensuring the safety of other team members and guests as well as operational excellence are important elements of the role.
**Duties and Responsibilities**
- You will thrive in a multi-function, fast-paced, high footfall environment where being hands on is an essential part of your role
- Working across all areas of the business to include reception, bar and occasionally kitchen
- Greeting guests at reception and assisting with bookings and equipment
- Prepare and serve a range of drinks, snacksand food to the business specs, maintaining a high standard
- Mixing ingredients to prepare premium cocktails
- Help to maintain high standards of food hygiene in line with company procedures
- Comply with all stock management procedures as set out by the business
- Understand and comply with all food & beverage regulations and procedures
- Check identification and confirm legal drinking age is adhered to
- Guest experience is at the heart of what we do so the desire to be face to face with guests is essential
- The Health & Safety of our teams and guests is our highest priority and as such this will always be at the top of your agenda.
- Comply with all H&S regulations and procedures
- You will be adaptable with a real can-do attitude
- You will help to maintain an exciting and energetic workplace for your colleagues and a safe, fun-filled, exciting venue for our guests
**Qualifications/Skills**
- Previous experience at within a hospitality/leisure venue is desirable
- A background in food and beverage is desirable
- A good level of spoken English
- Basic IT skills
**Working Conditions**
- Part time hours negotiable with weekend work essential
- There will be a mixture of daytime and evening work - typically 16-24 hours per week
**Job Types**: Full-time, Part-time
**Salary**: Up to £10.42 per hour
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability
- Weekends only
Application question(s):
- What is your shift availability each week?
- Due to the nature of the role, you will need to be 18+. Please confirm you are over 18.
- If successful, we will be hosting interviews on Monday 12th and Tuesday 13th February 10-4. Please confirm if either of these dates / times would suit you.
**Experience**:
- Hospitality: 1 year (preferred)
Work Location: In person
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