Catering Supervisor
4 weeks ago
**The role**:
Source catering are looking for a hospitality professional to take the role of Catering Supervisor within the halls of catering.
The role looks after the day-to-day operation of the catered halls of residence within the University from breakfast and dinner service to health and safety and supervising the team on site.
The role oversees a team of several general assistants and requires an organised and service focussed person that has attention to detail and good organisational skills.
The role over sees the completion of temperature records, collating staff hours, inducting new staff members and working with the assistant cluster managers to ensure that rotas are completed in line with the business needs.
**What will you be doing?**:
The role oversees the completion of the front of house food safety forms and liaises with the head chef to place orders for any required food items. Supervisors also over see the completion of the end of day reports from the tills and ensures that all relevant paperwork is completed.
- Hospitality experience in food service and dealing with guests
- Supervisory experience
- Experience of working within a diverse team
- High organisational skills and the ability to adapt to the needs of the business
**Additional information**:
**Available documents**:
- Further Particulars - Campus Division.pdf
- SUPP109100 Catering Supervisor (Halls) Job Description.pdf
JOB NUMBER***
**SUPP109100**:
CONTRACT TYPE/WORK PATTERN***
**Open ended / Part time**:
CLOSING DATE***
**26 Feb 2023**:
FACULTY/DIVISION***
**Campus Division**:
SALARY***
**£20,761 - £22,662 per annum, pro-rata**:
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