Westlands Caterer

Main Duties:

- Prepare menus which reflect the assessed and recorded needs of individual residents in the home
- Plan menus which offer a varied, appealing, wholesome and nutritious diet to all residents in the home and ensure the menu is changed regularly
- Prepare and cook food to meet all legal requirements including HACCP and FSMS
- Produce food that is appetising, well presented and meets the requirements of individual residents
- Ensure the availability of nutritious snacks/food for residents at all times
- Manage the ordering, storage, stock control and use of all catering supplies
- To provide, if required, liquefied or soft diets in a manner that is attractive and appealing in terms of texture, flavour and appearance
- Monitor the quality of catering services
- Maintain and manage records
- Participate in training and attend meetings as required
- Maintain healthy and safe practices in the kitchen and in food storage areas in the home
- Follow company policies and procedures at all times
- Undertake other duties that may be required in line with this level of post

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