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Kitchen Staff

4 weeks ago

Stockport, United Kingdom The Kitchen Full time

**The Kitchen, is a new concept from the teams behind Bask, Ate Days A Week & Mrs Boons Cakes focussing on fresh, high quality sandwiches, bakes & cakes.**

Why Join us?

You will be part of growing independent restaurant and bar groups serving high-quality, fresh food with fantastic opportunities for progression and growth as the company expands.

We care about our people. We are a company that values individuals and strives to take care of our team the way that we take care of our guests. This is a company where the owners are very much part of the day-to-day business to offer support, without restricting you from doing your job to your full potential.

As a member of kitchen staff with us:

- You must have previous experience with preparing sandwiches, salads, deli platters & hot foods.
- Have experience of working in a fast-paced kitchen setting.
- Be passionate about delivering great hospitality and maintaining high standards.
- Constantly be cleaning as you go to maintain a clean, safe and hygienic environment to work in.
- Be flexible to react to business demands.
- Possess strong communication skills.

What you will get from us:

- We are a National Living Wage employer meaning you will never be paid minimum wage.
- We will train and develop our team so that they benefit from being with us.
- Holiday entitlement is accrued and actually encouraged to be taken, we believe that a work-life balance is a key part of life and is actively encouraged.

**Discounted meals & drinks both on & off shift at all of our venues.**

As part of our team you will receive opportunities for personal development and will always be involved in menu expansion as we continue to grow into more sites and venues.

**Job Types**: Full-time, Permanent

**Salary**: From £10.50 per hour

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount
- Store discount

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Weekend availability

**Experience**:

- Catering: 1 year (required)
- Kitchen experience: 1 year (preferred)

Work Location: One location

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