Cook

Responsibilities:

- Prepare and cook delicious and visually appealing meals following standardized recipes and portion sizes
- Ensure food safety and sanitation practices are followed at all times
- Oversee food preparation and production in the kitchen
- Supervise and train kitchen staff, providing guidance and support as needed
- Collaborate with other team members to create new menu items and specials
- Maintain inventory levels and order supplies as needed
- Monitor food quality and presentation to ensure customer satisfaction
- Adhere to all health, safety, and sanitation guidelines

Qualifications:

- Proven experience as a Chef or in a similar role
- Strong knowledge of culinary techniques and food preparation
- Excellent cooking skills with the ability to create a wide range of dishes
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong leadership and supervisory skills
- Excellent communication and interpersonal skills
- Ability to work well under pressure and meet deadlines

If you are passionate about creating delicious meals, have a strong culinary background, and thrive in a fast-paced environment, we would love to hear from you. Join our team of talented chefs and contribute to an exceptional dining experience for our residents.

**Job Types**: Full-time, Permanent

**Salary**: £8.86-£15.05 per hour

Expected hours: 40 per week

Schedule:

- Monday to Friday
- Weekend availability

Ability to commute/relocate:

- Larne: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Chef or Cook: 1 year (required)
- Cooking: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Work Location: In person

Application deadline: 31/03/2024