Restaurant Supervisor
5 months ago
A unique opportunity for an experienced Restaurant Supervisor to join our team in assisting with the running of our award-winning Bar & Bistro in the heart of the village of Thorpe-Le-Soken which is set in the picturesque Essex countryside.
You will have previous restaurant manager experience ideally to a 2+ Rosette standard. You will be capable of running and managing a busy bar and restaurant while delivering a high level of service to all guests.
You will also be able to;
- Meet and greet customers.
- Taking bookings for both the Restaurant, Bar and B&B
- Have a good knowledge of wines, allergens, fine dining and health and safety and hygiene.
- WSET Qualification is a bonus but not essential.
- Stock takes.
- Manage the team when on shift and maximize bookings.
- Support the General Manager in the recruitment, and training of any new team members and other tasks.
- Have an eye for detail, high standards and the ability to thrive in a high volume, fast paced environment.
- Cash handling, cashing and locking up.
Experience is essential, as well as working weekends and bank holidays. We offer fantastic learning opportunities for growth and competitive rates of pay.
**Benefits**:
- Training and support in your new role
- 40% Discount on food
- Tips
About us:
Owners Glen and Sally Harms, General Manager Courtney and their dedicated team look forward to welcoming you to the award-winning Bell Inn.
The Bell Inn has won Channel 4’s “4 In a Bed” and has been awarded an AA 2 Rosettes for Culinary Excellence and been rated as an AA 4 Star Inn. Making this the perfect place to gain experience in this industry.
**Salary**: From £25,000.00 per year
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
Reference ID: Restaurant Supervisor
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