Restaurant Supervisor

6 months ago


Thorpe le Soken, United Kingdom The Bell Inn Full time

A unique opportunity for an experienced Restaurant Supervisor to join our team in assisting with the running of our award-winning Bar & Bistro in the heart of the village of Thorpe-Le-Soken which is set in the picturesque Essex countryside.

You will have previous restaurant manager experience ideally to a 2+ Rosette standard. You will be capable of running and managing a busy bar and restaurant while delivering a high level of service to all guests.

You will also be able to;
- Meet and greet customers.
- Taking bookings for both the Restaurant, Bar and B&B
- Have a good knowledge of wines, allergens, fine dining and health and safety and hygiene.
- WSET Qualification is a bonus but not essential.
- Stock takes.
- Manage the team when on shift and maximize bookings.
- Support the General Manager in the recruitment, and training of any new team members and other tasks.
- Have an eye for detail, high standards and the ability to thrive in a high volume, fast paced environment.
- Cash handling, cashing and locking up.

Experience is essential, as well as working weekends and bank holidays. We offer fantastic learning opportunities for growth and competitive rates of pay.

**Benefits**:

- Training and support in your new role
- 40% Discount on food
- Tips

About us:
Owners Glen and Sally Harms, General Manager Courtney and their dedicated team look forward to welcoming you to the award-winning Bell Inn.

The Bell Inn has won Channel 4’s “4 In a Bed” and has been awarded an AA 2 Rosettes for Culinary Excellence and been rated as an AA 4 Star Inn. Making this the perfect place to gain experience in this industry.

**Salary**: From £25,000.00 per year

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability

Supplemental pay types:

- Tips

Work Location: In person

Reference ID: Restaurant Supervisor



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