Head Chef

4 days ago


Bracknell, United Kingdom Scattergoods Agency Full time

Our client a luxury country house hotel on the outskirts of Bracknell, Berkshire are looking to recruit a Head Chef for their 2AA rosette brasserie style restaurant.
Head Chef position overview:

- To be responsible for the leadership of the kitchen, train and develop to achieve highest levels of food quality, standards and service
- To deliver the food cost, payroll costs and other costs in line with the budget/forecast
Requirements of the Head Chef role:

- To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
- Produce and deliver quality food and enable operational excellence
- Plan the day to day running of all sections of the kitchen effectively to meet the service standards
- Communicate directly with kitchen team members any changes in business
- Carry out quality checks on stock, produce and dishes along with offering training, and understanding of the products to keep the team focussed and allowing them to evolve as chefs
- Have a flexible ability to respond to business and client needs.
- Manage rotas in accordance to business levels
- To be able to run, look after and make decisions in the operation
- Attend all relevant meetings and ensure understanding of business throughout the hotel
- Comply with all statutory and company health & safety, fire, bomb and security regulations
Head Chef Qualifications:

- Previous experience within a similar role and environment such as AA Rosette or Michelin background
- Experience in menu development
- Experience in ordering systems and cost processes
- Good understanding of food, safety, hygiene
- Excellent IT skills
- Understanding of COSHH
- Team leader and excellent communicator
- Hands on team player
- Experience of training and coaching a team
- Flexible approach to respond to the needs of the business and clients
- Good interpersonal skills
- Well presented


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