Kitchen Supervisor

Job Posted: 19 February 2024

**Contract Term**:Permanent

**Location**:Wootton, Isle of Wight

**Contract Type**:Full or part time

**Salary**:Depending on experience.

**Industries**:Catering, Hospitality & Bar***

**Closing Date**: April 1st 2024

**Job Start Date**: As soon as possible
**Bluebells at Briddlesford Farm require a kitchen manager.**

Briddlesford Farm is a 200-acre dairy farm milking 150 pedigree Guernsey cows and encompassing a farm shop/café complex and a 'state of the art' milk processing dairy.

The aim of the business is to process all of its milk and home-produced meat on site, sell it direct to the consumer and promote Isle of Wight food and farming in the wider context.

It is an example of Isle of Wight food production and self-sufficiency at its best, and we are currently looking for a skilled full time member of our cafe/hospitality team.

They will be highly motivated, willing to deal with a range of challenges, and be able to delegate where appropriate.

**Responsibilities**:

- Meet and maintain excellent standards of food hygiene and professionalism.
- Work with the team to improve productivity and creativity regarding the menu and the day-to-day kitchen management.
- Contribute to the smooth running of the kitchen, dealing professionally with challenges as they arise.

Food hygiene qualification to level 2 is essential.