Sous Chef

2 weeks ago


West Hythe, United Kingdom Ashdown Appointments Full time

**Sous Chef - fresh, seasonal cooking - fast paced -**

This recently refurbished restaurant is open all day for breakfast, lunch, and dinner. It is one of several dining options within this unique venue and due to their increased popularity, they are looking for a strong Sous Chef to support the Head Chef.

**Benefits include**:
Great working environment within a professional team of chefs

Generous salary plus service charge

Paid overtime over 45 hours a week

28 days annual leave inclusive of Bank Holidays

Training and development opportunities

Uniform provided

Onsite parking

The ideal Sous Chef will be experienced within a fast paced, fresh food kitchen and feel passionately about cooking. As a senior member of the team, you will be working closely with front of house team to ensure an exceptional customer experience, be involvedin developing and creating seasonal cuisine, managing a talented brigade of chefs and ensuring the kitchen runs smoothly in the absence of the Head Chef.


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