Kitchen Porter
5 months ago
Responsibilities:
- Assist in food preparation and cooking under the supervision of the kitchen staff
- Clean and sanitize kitchen equipment, utensils, and work areas
- Wash dishes, pots, pans, and other kitchenware
- Empty trash bins and maintain cleanliness in the kitchen and dining areas
- Stock and organize supplies in the kitchen
- Follow all food safety and sanitation guidelines
- Assist with receiving and storing deliveries
- Collaborate with the kitchen team to ensure smooth operations
**Experience**:
- Previous experience in a hospitality or catering environment is preferred but not required
- Knowledge of basic food preparation techniques is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Excellent communication skills and ability to work well within a team
Note: This position may require standing for long periods of time and lifting heavy objects. The schedule may include evenings, weekends, and holidays.
**Job Types**: Full-time, Part-time
Part-time hours: 16-40 per week
**Benefits**:
- Discounted or free food
- Employee discount
Supplemental pay types:
- Bonus scheme
- Performance bonus
- Tips
Ability to commute/relocate:
- Southsea: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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