Cook
3 weeks ago
Job Summary
To maintain catering skills at a current level, and undertake such training and development as may from time to time be required to maintain that currency of practice.
To provide catering services in accordance with current best practice.
To supervise the catering services within the Home in accordance with agreed standards, legislative requirements, relevant regulations, and in line with accepted best practice, and within the financial plans agreed from time to time.
Key tasks & responsibilities
a) Develope effective working relationships with the other employees within the Home
b) Implement action to meet and maintain catering standards
c) Ensure all Service Users Dietary needs are taken into account and all needs are met
d) Work with Staff with Monitoring all Service Users weight and assist and advice where needed
e) Ensure that good nutritious food is cooked daily
f) To ensure that training is kept up to date and maintained
g) Ensure that high standards of cleaning is carried out in all kitchen and storage areas
h) To be aware of the homes policies and procedures
i) To work to very high standard and in line with the Environmental Health to ensure good rating is maintained
j) Ensure that you are aware of all service users likes and dislikes
k) Working within the Budget and ensure that financially the goods are correct
l) Ensure that all Kitchen Paperwork is kept up to date
m) Ensure homemade foods are made
n) Any maintenance issue’s are reported to Manager and Maintenance
o) Ordering the right amount food and good quality
Hours of work 7am - 2pm 2 days per week. Working alternate weekends.
**Job Type**: Part-time
Part-time hours: 14 per week
**Salary**: From £9.90 per hour
Schedule:
- Day shift
- Weekend availability
Ability to commute/relocate:
- Nottingham: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Reference ID: cook/mar/23
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