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3 months ago
We are looking for a chef to help support and lead our kitchen at Archive in Leeds. This is an excellent opportunity for someone looking to hone their skills in an establishment with more sociable hours.
**About Archive**
Archive Coffee House and Event space was established in 2019. Our day to day offering includes a creative brunch menu and speciality coffee. We regularly host our own events and also cater for private and 3rd party events too.
Working alongside the head chef and existing management team. You will have accountability for the successful delivery of kitchen operations at Archive, whether this is during our brunch and evening service and similarly at any of our private or curated events. It would be your responsibility to maintain our high standards for our menu as well as having the opportunity to input into our food offer.
- We are currently open to the public daytime 7 days a week and two evenings. We also regularly host private and third party evening events on other available days._
- **Your shift duties will include.**_
- Leading the kitchen team from the front, ensuring high standards not only from yourself but from your team members.
- Controlling and directing the food preparation process.
- Approving and polishing dishes before they reach the customer.
- Working closely with other Chefs of all levels.
- Determining food inventory needs, stocking and ordering.
- Being responsible for health and safety.
- Being responsible for food hygiene practices.
- Ensure all areas of responsibility are regularly cleaned, kept in good order and meet all requirements of Food Safety Act & Health & Safety Act, achieving excellence in Hygiene standards and full compliance with health and Safety regulations and fire safety policy.
- Ensure all temperature checks and HACCP documentation are carried out and recorded in due diligence records
- **What we’re looking for.**_
- Ability to produce excellent high-quality food
- Good oral communication
- Team management skills
- Impeccable timekeeping
- Weekend availability
- Ability to maintain adequate stock levels and reduce waste
- High level of attention to detail
- Good level of numeracy
- Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Ability to work unsupervised and deliver quality work
- Positive and approachable manner
- Must be a team player
**Required.**
- Cooking experience: 2 or more years
- Able to reliably commute/relocate to LS3 1HD
- Weekend and evening availability
- **What’s on offer.**_
- Staff meals
- Free coffee/Tea on shift
- A great variety of shifts due to the event nature of the business
- Share of the gratuities
- Sociable hours
- **Experience and Qualifications**_
- Minimum 2 years experience in a professional kitchen
- NVQ level 2 Professional Cookery (preferred although not required)
**Salary**: From £22,880.00 per year
**Benefits**:
- Discounted or free food
- Employee discount
Schedule:
- Day shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Leeds, LS3 1HD: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 2 years (required)
Licence/Certification:
- Level 2 Hygiene (preferred)
Work Location: In person
