Chef de Partie
2 days ago
**Hours**: Monday - Friday, 7am
- 3pm
**Pay**: £11ph
**Main duties**:
- Effective and efficient food production in line with recipe sheets
- Maintenance of food quality and levels throughout all service periods
- Ensuring the maintenance of high hygiene and health and safety standards and identify any anomalies and incidents
- Capturing and recording all volumes consumed and overproduction
- Assisting in the compilation of all shift opening and closing checklists
- Discussing ideas or improvements with line manager
- Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
- Undertake relevant training as required
Site specific spec:
- Night chef cover during holiday & sickness at an enhanced rate 18:00-02:00 covering 20 days holiday a year
- Hospitality preparation & delivery of hospitality to meeting rooms
- Generic FOH roles such as pot wash, collecting deliveries & putting stock away
In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.
**Required qualifications**: NVQ Level 2 Culinary or equivalent, Food hygiene certificate - Level 2
**Experience**:Previous experience in a Food Production role within catering or retail desirable.
If this position is of interest then please click apply......
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