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Kitchen Porter/kitchen Assistant
4 months ago
**Attributes**:
- Good communication skills and competent command of English
- Can do positive attitude
- Good positive work ethic and professionalism
- Team player although capable of working individually
- Organised, punctual, trustworthy and reliable
- Work under pressure
**Duties to include and supervise execution of**:
- Work with senior team to execute business demands from an operational hygiene perspective
- Maintaining high standards of personal and work place cleanliness and hygiene
- Ensure cleaning of kitchen areas, staff/guest areas and equipment on weekly and daily basis to high standard
- Ensure all rubbish/recyclables is disposed in correct areas throughout the day
- Accept deliveries, check delivery notes and store away FIFO
- Assist with basic food preparation/packing during during peak/off peak times
- Maintain a clean and safe working environment
- Maintain a professional image at all times within the workplace
- Comply with food safety, fire, and health and safety regulations
- Carry out other duties deemed suitable by the head patisserie or senior team.
**Experience**:
- Desirable 1 years in a commercial cleaning/food environment
- Understanding of coshh, although training provided
**Full time and Part time Hours**: from 20-45 hours a week.
**Monday - Friday**: Shifts operate between 7.00am-8.00pm although main requirements are between 11am-8pm (may include weekends/bank holidays based on business demands).
Due to location 'applicants must have own transport.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: £7.00-£11.50 per hour
**Benefits**:
- Company events
- Employee discount
- On-site parking
Schedule:
- 10 hour shift
- 8 hour shift
- Monday to Friday
- Overtime
- Weekend availability
Work Location: In person
