Night Porter

About the role

**Location**: The Pig on the Beach, Studland Manor Road, Swanage

**Hours**: Full Time, £21,898 PA Plus Service Charge

**Location**:THE PIG on the beach, Studland, Dorset

**Salary**:£21,898 PA Plus Service Charge

In the busy months our nights team have earnt up to £250 in service charge per month, whilst service charge varies depending on bookings with the staycation concept thriving, you can do the maths.

**Hours**:40 hours per week, over 4 nights.

**Our Pay Promise - No one in our business earns less than the National Living Wage, regardless of age.**

We are delighted to start the search for a Night Porter to join our nights team.

The nights team at THE PIG form the backbone of the hotel’s operation. It is not just about being present at night but preparing the hotel for the following day and providing safety to our guests.

As a Night Porter at THE PIG, you will discover that each night is never the same. You will carry out various duties, from covering the reception to housekeeping and attending to our hotel guests. From time to time, you may also be required to carry out safety checks and hotel inspections.

No experience is required, as a Night Porter you will just need the confidence and commitment along with maturity and ability to follow direction and work efficiently during the night.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:

- Numerous retail discounts via our Perkbox Scheme.
- Discounted room rates and complimentary staff stays across our group.
- Discounted food, beverage, and spa days across our group.
- 28 days holiday rising by 1 day each year for the first 5 years.
- We are committed to providing craft and accredited training to all staff.
- Meals on duty

**Robin Hutson**:
**_‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’._