Commis Chef

**Commis Chef**who loves good food and has basic kitchen skills will join a team that puts a modern twist on traditional pub food, serving real value-for-money meals using locally sourced products is required for a well-established Pub andEatery based in Coventry, West Midlands.

**SALARY**: £19,948 - £20,558 per annum

**LOCATION**:Coventry, West Midlands

**JOB TYPE**:Full-Time, Permanent

**WORKING HOURS**:36.5 hours per week that will include evenings and weekends. Flexibility is required to meet the needs of the business which will require some longer shifts

**JOB OVERVIEW**

We have a fantastic new job opportunity for a Commis Chef who loves good food and has basic kitchen skills will join a team that puts a modern twist on traditional pub food, serving real value-for-money meals using locally sourced products.

The organisation is looking to hire passionate people to prepare and serve their take on the traditional pub style menu as part of a team in a large open plan kitchen with a 160+-capacity venue. High standards, passion and exemplary food hygiene are essential,serving their customers with a friendly smile.

Working as the Commis Chef no two days will be the same, you will support the busy kitchen team to prepare and serve the ever-evolving menu and core of weekly speciality dishes to customers. You will need to have a good knowledge and passion for food anddrink, be confident with basic kitchen skills, and be able to provide excellent service under pressure.

This Commis Chef position is perfect for someone who likes variety, is self-motivated and proactive; who takes real pride in their work and looking to gain further experience in a friendly and hardworking team environment.

**DUTIES**

Your duties as a Commis Chef will include:

- Help prepare and serve food for sale, to a high standard
- Work alongside trained Chef’s and follow hygiene regulations and systems at all times
- Be able to prep to the required standard without supervision
- Maintain set portion control
- Ensure stock is rotated
- Contribute to the further development of menus
- Sign for receipt of deliveries
- Promote good customer care at all times
- Maintain a clean and tidy work area
- Assist the team in deep cleaning tasks
- Use appropriate protective clothing or equipment
- Adhere to cleaning schedules, complete due diligence records and implement hazard control procedures
- Operate all machinery and equipment in a correct and safe manner
- Abide by current legislation and organisational policy concerning food hygiene, health, safety and fire

**CANDIDATE REQUIREMENTS**

**Essential**
- Good understanding of customer care
- a team player
- Ability to use your own initiative and work well under pressure
- Experience of cash handling
- Approachable and professional manner
- Understanding of health, safety and hygiene requirements
- Commitment to equality of opportunity
- Effective organisational and time management skills

**Desirable**
- Basic hygiene certificate
- Experience of working within a kitchen

**APPLY TODAY**

JOB REF: AWDO-P10130

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