Waiter

Job Summary:
**Responsibilities**:

- Greet and seat guests in a friendly and welcoming manner
- Present menus and answer any questions regarding menu items
- Take accurate food and drink orders from guests
- Relay orders to the kitchen staff and ensure timely delivery of food and beverages
- Assist with food preparation and ensure proper presentation of dishes
- Monitor guest satisfaction and promptly address any issues or concerns
- Process payment transactions accurately
- Maintain cleanliness and organization of dining areas

Qualifications:

- Previous experience in a restaurant or hospitality setting is preferred
- Knowledge of food safety guidelines and procedures
- Basic math skills for handling payments and making change
- Excellent time management skills to prioritize tasks effectively
- Strong communication skills to interact with guests and team members
- Ability to work in a fast-paced environment while maintaining attention to detail
- Culinary knowledge is a plus

**Salary**: £80.00-£100.00 per day

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount

Flexible Language Requirement:

- English not required

Schedule:

- Night shift

Supplemental pay types:

- Tips

**Experience**:

- Hospitality: 2 years (preferred)
- Bartending: 1 year (preferred)

Work Location: In person