Trainee Cook
6 months ago
Wednesday, Thursday, Friday 6pm - 9pm
- Saturday 1pm - 4pm
- Sunday 1pm - 4pm
**Responsibilities**:
- Prepare and cook meals for family and bar food
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized, orderly environment in the kitchen and wash up with use of a dishwasher
- Ensure all food and other items are stored properly
- Monitor food stock and notify manager when there are shortages
**Experience**:
- Trainee or experience as a Cook in a kitchen environment
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
- Understanding of food safety practices
- Experience with kitchen equipment and utensils
**Job Type**: Part-time
**Salary**: £11.00 per hour
Expected hours: 15 per week
Work Location: In person
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