Line Cook

Overview:
**Duties**:

- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation guidelines
- Assist with the planning and execution of meal preparation
- Collaborate with the kitchen team to ensure smooth operations
- Maintain cleanliness and organization of the kitchen area
- Monitor inventory levels and communicate any shortages or discrepancies
- Follow proper cooking techniques and presentation guidelines
- Ensure timely and accurate plating of dishes
- Assist in the development of new menu items

**Experience**:

- Previous experience as a Line Cook or in a similar culinary role is preferred
- Strong knowledge of food preparation techniques and culinary terminology
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills and ability to prioritize tasks effectively
- Strong communication and teamwork skills

**Job Types**: Full-time, Part-time, Permanent

**Salary**: £13.50-£14.00 per hour

Expected hours: 15 - 30 per week

**Benefits**:

- Sick pay

Schedule:

- Holidays
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

Work Location: In person