Line Cook

Open 7 days from 8.30pm to 5pm. No late nights

There are varied shifts available with this role, an early start would be 7am/7.30am and a late finish would be 5.30/6pm.

We are Down The Hatch, an authentic Canadian diner focusing on fresh diner style food with a locally sourced twist, big flavours, huge portions and all things Canadian We focus on huge portions, dirty burgers, loaded fries, wings to mention a few and daily specials that all chefs can get involved with.

Starting pay is from £10.50 plus an equal share of tips with 100% of the tips going to the team. Pay is bi-weekly. We are offering a 35 hour's per week contract with this role.

Responsibilities will include:

- Support the Head Chef in a hands on capacity.
- Maintain & enhance Food Standards on a daily basis.
- Ensure excellent standards including compliance with all HACCP responsibilities.
- Be part of the team creating our daily specials and menu development.
- Being solution focused and solving issues that arise day to day with help from senior management.

We look forward to hearing from you

The Down the Hatch Team

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**Salary**: From £10.50 per hour

**Benefits**:

- Discounted or free food
- Employee discount

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Weekend availability

Supplemental pay types:

- Tips

Work Location: In person