Bar/restaurant Supervisor
7 months ago
Responsibilities:
- Oversee the day-to-day operations of the bar and restaurant ensuring smooth and efficient service
- Manage and train staff, including bartenders and servers
- Maintain a high standard of customer service
- Monitor inventory levels and order supplies as needed
- Maintain cleanliness and organization of the site
- Enforce health and safety regulations, including food safety guidelines
- Handle customer complaints and resolve any issues that arise
- Collaborate with kitchen staff to coordinate food and beverage orders
**Experience**:
- Previous experience in a similar role, preferably in a high-volume establishment
- Strong knowledge of bartending and restaurant service
- Experience in food production and preparation is a plus
- Personal license holder
- Proven ability to supervise and lead a team
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of food safety regulations
If you are passionate about providing exceptional customer service, have strong leadership skills, and thrive in a dynamic environment, we would love to hear from you. Join our team and contribute to creating memorable experiences for our guests.
**Salary**: £26,000.00 per year
**Benefits**:
- Free parking
- Sick pay
Supplemental pay types:
- Tips
**Experience**:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Ability to Commute:
- RH162QE (required)
Ability to Relocate:
- RH162QE: Relocate before starting work (required)
Work Location: In person
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