Culinary Assistant
2 weeks ago
Overview:
This role is known for providing kitchen management to the Central Culinary Team.
We need someone whO has a passion for food has some experience of managing a small kitchen / stock management. They have good communication skills and work well under pressure. They take an active interest in world food and flavour trends.
**Responsibilities**:
- Manage the central development kitchen.
- Liaises with external suppliers on ordering ingredients.
- Partners with Quality to ensure GMP / H&S practices are followed.
- Presents a monthly calendar of kitchen events at the Culinary / RDQ team connects.
- Support the Chefs / Junior Chefs in Sample preparation and recipe development
- Co-ordinates Goods-In and Goods-Out processes.
- Supporting senior stakeholder engagement with food that inspires. Shareholder Board, Exec and ELT functions.
