**ABOUT US**

Ridgeview has been producing world-class sparkling wine for over 25 years. Considered pioneers of the English Wine Industry, our state-of-the-art winery and established vineyards (Chardonnay, Pinot Noir and Pinot Meunier) are based in the heart of the South Downs National Park, with breath-taking views of the surrounding area. We are proud to be certified by Wines GB as a sustainable vineyard and winery, and we invest in the latest, innovative equipment to minimise our impact on the natural world whilst crafting the highest quality sparkling wine around.

**OUR CULTURE**

Ridgeview is a family business built on a strong sense of teamwork. We believe in passion, a sense of purpose and a commitment to excellence. Ridgeview lives and breathes a family ethos, valuing all our staff as individuals, with a unique story and an important role to play. We are a vibrant and diverse team who make great things happen, together.

An exciting opportunity at Ridgeview, which has recently achieved a B- corporation certification. As a B-Corp company we value transparent governance, promoting sustainable and profitable working practices, supporting our local and industry community along with providing our staff, customers, suppliers and stakeholders with a purpose as a force for good.

**About the Job**

This is a unique entry level opportunity to work within an award-winning business as part of a pioneering, proactive and friendly team, at the forefront of the English Wine Industry. As a Bottling Intern, you will work closely with the Ridgeview winemaker and cellar hands, contributing to the essential process of bottling our exceptional wines. This hands-on role involves loading empty bottles onto the bottling line, managing cap and biddule levels, and stacking bottles in the cellar. The position requires a commitment to teamwork, physical fitness, and adherence to strict health and safety standards. Full training will be provided in order to complete the internship successfully.

**Experience and knowledge required**:
Experience in production environment would be advantageous, however no formal experience necessary, full training will be provided.

**Personal characteristics**:
1. Strong team player with excellent interpersonal skills.

2. Physically fit and capable of performing repetitive tasks for extended periods.

3. Ability to work in accordance with strict health and safety regulations.

4. Ability to work in accordance with SALSA food safety requirements.

5. Problem-solving skills and adaptability to diverse job functions.

6. Reliable transportation to Ridgeview Winery Estate due to the remote location.

**Working pattern and location**
- Typically 4 days per week (Tues - Fri)
- 7 hours per day including 1 hour unpaid breaks. (8:30am to 3:30pm)
- The duration, working days, and daily hours may vary based on the bottling schedule, equipment shutdowns, and potential clashes with bank holidays.

**Job Types**: Part-time, Temporary contract, Internship

**Benefits**:

- Canteen
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- No weekends

Work authorisation:

- United Kingdom (required)

Ability to Commute:

- Hassocks, BN6 8TP (required)

Work Location: In person

Application deadline: 01/03/2024