Retail Butcher

Responsibilities:

- Prepare and cut meat products according to customer specifications
- Operate and maintain butchering equipment and tools
- Ensure proper storage and handling of meat products
- Monitor inventory levels and order supplies as needed
- Adhere to food safety and sanitation guidelines
- Collaborate with the kitchen team to ensure timely preparation of meat dishes
- Provide excellent customer service by assisting customers with their meat selection
- Maintain a clean and organized work area

**Skills**:

- Strong knowledge of food production and preparation techniques
- Experience working in a kitchen or restaurant environment
- Culinary skills and ability to create appealing meat displays
- Understanding of food safety regulations and procedures
- Excellent knife skills and ability to handle various cuts of meat
- Attention to detail and ability to work efficiently in a fast-paced environment
- Strong communication and customer service skills

If you have a passion for food, enjoy working with meat, and have the necessary skills, we would love to hear from you. Join our team as a Butcher and contribute to providing high-quality meat products to our customers.

**Job Type**: Part-time

**Benefits**:

- Employee discount

**Experience**:

- Butchering: 1 year (preferred)

Work Location: In person