Cdp

Responsibilities: - Prepare and cook meals according to recipes and portion sizes - Ensure food safety and sanitation standards are met in the kitchen - Assist in food preparation, including chopping, cutting, and marinating ingredients - Help with inventory management and ordering supplies as needed - Collaborate with the culinary team to create new dishes and menu items - Maintain a clean and organized kitchen area Skills: - Strong culinary skills with experience in food preparation and cooking techniques - Knowledge of food safety and sanitation regulations - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Excellent communication and teamwork skills - Attention to detail and ability to follow recipes accurately - Flexibility to work evenings, weekends, and holidays as required Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.

**Job Types**: Full-time, Part-time

**Salary**: £10.42 per hour

Expected hours: 15 - 30 per week

Schedule:

- Day shift
- Overtime
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Chef: 3 years (preferred)
- Cooking: 3 years (preferred)
- Kitchen experience: 3 years (preferred)

Ability to Commute:

- Aberdeen (required)

Work Location: In person