Kitchen Staff

_**About us**_

Stock Inns takes pride in its commitment to excellence in the hospitality industry. As we embark on an exciting new chapter, we are thrilled to announce our recent acquisition of The Cottage Pub in Kenilworth. This venture marks a significant milestone in our journey towards redefining exceptional guest experiences.
- **Responsibilities**:_

**Food Preparation**: Prepare and cook menu items according to established recipes, ensuring high-quality presentation, taste, and consistency.

**Menu Knowledge**: Have a thorough understanding of the menu offerings, ingredients, and methods of preparation to assist customers with menu inquiries and special dietary requirements.

**Stock Management**: Monitor and manage inventory levels, including ordering and receiving supplies, and ensure proper storage and stock rotation to minimize wastage.

**Kitchen Hygiene and Safety**: Adhere strictly to food safety and hygiene standards, including proper handling, storage, and sanitation of food items, equipment, and workspaces.

**Collaboration**: Work closely with other kitchen staff, including chefs, cooks, and servers, to ensure efficient operations during peak hours and maintain a harmonious work environment.

**Cleaning and Maintenance**: Perform routine cleaning tasks and assist in the maintenance of kitchen equipment, ensuring they are in good working condition.

**Adaptability**: Be flexible and willing to take on various tasks as needed, including assisting in different areas of food preparation or service during busy periods.
- **Requirements**:_

**Experience**: Previous experience working in a kitchen environment, preferably in a pub or similar establishment, is often preferred.

**Culinary Skills**: Basic knowledge of food preparation techniques, cooking methods, and familiarity with kitchen equipment.

**Food Safety Certification**: Possession of relevant food safety and hygiene certifications is beneficial and, in some cases, mandatory.

**Team Player**: Ability to work well in a team, communicate effectively, and collaborate with colleagues in a fast-paced environment.

**Physical Stamina**: The role may involve standing for extended periods, lifting heavy objects, and working in a hot, fast-paced kitchen environment.

**Attention to Detail**: Strong attention to detail to ensure accuracy in food preparation, portioning, and adherence to recipes.

**Job Types**: Full-time, Permanent

**Salary**: £10.50 per hour

**Benefits**:

- Company pension

Schedule:

- Flexitime
- Weekend availability

Work Location: In person