Restaurant Supervisor
1 month ago
The restaurant supervisor will work closely with management and kitchen to ensure smooth running of the restaurant.
Able to work well under pressure whilst maintaining our high standards.
Must have experience in a supervisor role within the catering industry. Needs to be able to work evenings and weekends.
Salary to be discussed at interview.
**Job Types**: Full-time, Part-time, Zero hours contract
Part-time hours: 35 per week
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Southampton: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Supervising experience: 1 year (required)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: One location
Expected start date: 16/05/2023
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