Restaurant Supervisor
4 months ago
**Responsibilities**:
- Manage the daily operations of the restaurant.
- Maintain a safe and sanitary work environment.
- Train and supervise staff members.
- Ensure that all customer service standards are met.
- Develop and implement marketing strategies to increase sales and profits.
- Monitor inventory levels and order supplies as needed.
- Handle customer complaints in a professional manner.
Normal week hours : 30/35 hours, Wednesday to Sunday (restaurant closes Monday and Tuesday)
**Job Types**: Full-time, Permanent
**Salary**: £24,433.00-£25,516.00 per year
**Benefits**:
- Company pension
- Employee discount
Schedule:
- 8 hour shift
- Every weekend
- Holidays
Supplemental pay types:
- Tips
**Experience**:
- Restaurant management: 3 years (required)
- Bar management: 3 years (required)
Work Location: In person
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