Fishmonger

'''Duties'''
- Receive, inspect, and prepare a variety of fresh fish and seafood products for sale
- Clean, fillet, and portion fish according to customer requests and specifications
- Ensure proper storage and rotation of seafood products to maintain freshness and quality
- Assist customers with selecting the right fish and provide recommendations on cooking methods and recipes
- Maintain a clean and organized work area, including washing and sanitizing equipment and utensils
- Follow food safety guidelines and regulations to ensure the safe handling of seafood products
- Collaborate with other team members to ensure efficient operations and customer satisfaction

'''Skills'''
- Strong knowledge of kitchen operations, restaurant industry, and food preparation techniques
- Culinary skills in handling, cutting, and preparing fish and seafood products
- Understanding of food safety practices and regulations related to seafood handling
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent customer service skills with the ability to provide product recommendations and answer customer inquiries
- Strong communication skills to effectively interact with customers, team members, and suppliers

**Job Types**: Full-time, Part-time

**Salary**: £11.50-£14.50 per hour

Expected hours: 15 - 45 per week

**Benefits**:

- Company pension
- Employee discount
- On-site parking
- Sick pay
- Store discount

Supplemental pay types:

- Performance bonus

**Experience**:

- Butchering: 1 year (preferred)

Ability to Commute:

- Troon (required)

Ability to Relocate:

- Troon: Relocate before starting work (required)

Work Location: In person

Reference ID: FISHMONGER