Restaurant Servers and Bar Tenders
6 months ago
Responsibilities:
Ensure the highest possible standards of guest service are not only met but exceeded
Prepare and serve alcoholic and non-alcoholic beverages to customers
Take customer orders and provide recommendations on food and drink selections
Maintain a clean and organized bar and restaurant area
Handle cash transactions and process payments accurately
Provide excellent customer service and address customer inquiries or concerns promptly
Collaborate with kitchen staff to coordinate food and beverage orders for catering events or banquets
**Experience**:
Previous experience working as a restaurant server/ bartender in a restaurant, catering, or hospitality setting is preferred but not essential as full training will be given
Knowledge of various drink recipes and mixology techniques
Familiarity with food handling and safety regulations
Strong math skills for cash handling and calculating bills accurately
Ability to multitask and work efficiently in a fast-paced environment
Excellent communication and interpersonal skills
Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.
**Job Types**: Full-time, Part-time
Part-time hours: 15-35 per week
**Salary**: £9.00-£11.00 per hour
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Performance bonus
- Tips
Work Location: In person
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