School Cook

Edwards and Ward are looking for people to join our growing catering operation, and we are looking for a Cook to run our school catering operation in Lansdown Bath

The position is 20hrs a week, Monday to Friday, **term time only**, based around 09.30 to 13:30

This position is a key role providing lunch services to our school pupils within this school. Working on your own you will be the person responsible for providing approx 30 covers a day working within budget and and food safety guidelines

If you have any questions, please contact Martin Chapman (Operations Manager, E&W) on 07970 564819

**Job Type / Category**
- **MAIN OVERVIEW**:

- Food preparation in line with company guidelines, food standards, Nutritional Guidelines and Allergens
- Supporting the Chef Manager in the efficient running of the schools
- Directing other members in efficient running of their duties
- Deputising in the absence of the Chef Manager
- **FOOD SERVICE**:

- Deliver food and associated items to other primary schools via the company van
- To assist with preparation of counters and dining areas for service
- To assist with preparation and setting out of condiments
- The service of hot and cold food in an efficient and timely manner
- The use of tongs or other appropriate service implements and not hands when handling foods
- To ensure sufficient food supplies throughout the service period by liaising with Chef Manager
- The clearing and cleaning counters of debris during service
- The clearing and cleaning of counters and service equipment after service
- The clearing and cleaning of tables, especially between shift breaks
- **CLEANING/WASHING UP**:

- The clearing down of all areas after service
- The washing up of crockery, cutlery, glassware, utensils, etc., as required, either via automatic dishwasher or hand sinks
- To maintain a high standard of hygiene and safety within the workplace
- To undertake all aspects of the cleaning of equipment in accordance with the Cleaning Schedule and to complete the Cleaning Schedule with your signature when the task has been completed
- **CUSTOMER SERVICE**:

- To greet all customers helpfully and courteously
- To give customers information about products or asks the Chef Manager if unsure
- To report any customer complaints or compliments to the manager

**Required Education, Skills and Qualifications**
- **ATTAINMENTS**:

- No requirements concerning school certificates, but Basic Food Hygiene Certificate is required and if not already attained, then the ability to undertake and pass this qualification is necessary.
- Steady employment record to date.
- **ORGANISATION**:

- Ability to know what needs to be done in organising duties and working to priorities.
- **SPECIAL APTITUDES**:

- Manual dexterity for quick, skilful handwork, such as vegetable preparation.
- Able to keep limited written records on standard forms.
- **DISPOSITION**:

- Steady and dependable.
- Gets on well with co-workers.
- Willing, helpful and flexible in terms of working days/hours.

**BENEFITS INC**:

- Term Time Only work
- 4 weeks paid holiday, plus bank holidays
- Uniform provided
- Training & Development

**Job Types**: Full-time, Part-time, Permanent

**Salary**: £13.00 per hour

Schedule:

- Monday to Friday

**Experience**:

- Cooking: 1 year (preferred)

Work Location: In person