Kitchen Porter

7 months ago


Stansted, United Kingdom SSP Full time

**About the Role**:
**Kitchen Porter - The Camden Bar & Kitchen Stansted Airport**

Our team at The Camden Bar & Kitchen are looking for full time, energetic, skilled and competent** Kitchen Porters**, **who are looking to progress in their hospitality career. We will give you the opportunity to work in a great team, learn on-job and progress in the industry as far as you dream. We need someone with a passion for food

**Rate of pay - starting from £12.41 per hour - regardless of age.**

**£13.61** if you work between midnight and 06:00am

Earn share of tips / service charge - **up to £150 per month**

At **The Camden Bar & Kitchen** **you will be working in a team in a large kitchen, flexible with your hours, working hours between 03:00 and 23:00. We pride ourselves on ensuring a great work/life balance, with days off together where possible and no split shifts.

We’re open to people from all industry backgrounds, in fact, we pride ourselves on having a diverse and multi-talented workforce.

Due to some responsibilities within the Team Member role, applicants will need to** be 18 years of age or over** to perform certain tasks or work on certain shifts and be able to handle & serve alcohol.

**WHAT WE OFFER OUR Kitchen Porters**
- ** Market leading share of tips/service charge - earn up to £200 extra a month**:

- Full induction and training
- No zero-hours contracts - minimum guaranteed hours
- Full uniform & equipment provision
- Free meal on shift
- Free parking
- Company Pension Scheme
- Award winning training and development
- Free, award-winning apprenticeship that means you can earn while you learn
- Up to 50% employee discount on a variety of SSP brands and franchises across the UK including M&S, Starbucks, Burger King, Caffe Ritazza and many more

Under the supervision of** **our Kitchen Manager**,** you will be:

- Helping With deliveries.
- Preparing meats and vegetables.
- Assisting other Chefs.
- Assisting with stock rotation.
- Contributing to maintaining kitchen and food safety standards
- Efficient time keeping and time management of both preparation and food service.
- Measuring dish ingredients and portion sizes accurately
- Ensuring daily, weekly & monthly cleaning duties are carried out as organized by the Kitchen Manager.
- Confidently cooking completed dishes from the menu.


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