Full Time Cook/kitchen Assistant
4 months ago
BASIC SKILLS REQUIREMENTS (including numeracy, literacy and English speaking abilities:
City & Guilds catering qualification or equivalent
Knowledge of dementia care nutritional needs
Basic food hygiene qualification
Knowledge of environmental health regulations
**PERSONAL ATTRIBUTES**:
Flexible
Able of work under stress
Calm and even disposition
Able to delegate
Observant
Imaginative
Practical
**Cook**
**General responsibilities of the position include**:
1. To prepare nutritional food to a high standard, taking special dietary needs into account
2. Observance of Health & Safety requirements with particular regard to maintain a high standard of hygiene at all times in accordance with the appropriate Food Hygiene Regulations using the “Safer Food Better Business Manual”
3. To order fresh food and supplies from Preferred Suppliers
4. To work closely with the Head Cook
- Day to Day Duties_
1. Open up kitchen
2. Check equipment and maintain records
3. Check temperature of heated trolleys prior to food being transferred
4. Prepare breakfast, lunch, tea and supper supervising transfer of trolleys to each Unit
5. Maintain and supervise daily/weekly cleaning schedules
6. Ensure correct labelling, storage, rotation of foodstuffs
7. Delegate kitchen closing checks
**Kitchen Assistant**
**General responsibilities of the position include supporting the Head Chef/Kitchen** **Manager**:
1. To prepare nutritional food to a high standard, taking special dietary needs into account
2. Observance of Health & Safety requirements with particular regard to maintain a high standard of hygiene at all times in accordance with the appropriate Food Hygiene Regulations.
3. To order fresh food and supplies from Preferred Suppliers
4. To work closely with the Head Chef/Kitchen Manager/Cook.
- Day to Day Duties_
Support the Head Chef/Kitchen Manager /Cook in the following tasks:
1. To open up all kitchens
2. Check equipment and maintain records
3. Check temperature of heated trolleys prior to food being transferred
4. Prepare breakfast, lunch, tea and supper supervising transfer of trolleys to each Unit
5. Maintain and supervise daily/weekly cleaning schedules
6. Ensure correct labelling, storage, rotation of foodstuffs
7. Delegate all kitchens closing checks
**Job Type**: Permanent
**Salary**: £12.00 per hour
**Benefits**:
- Free parking
- On-site parking
Schedule:
- 12 hour shift
- Weekend availability
Work Location: In person
Reference ID: CKA160623
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