Cook
6 months ago
**Experienced Cook required 37.5 hours per week over 5 days for our busy kitchen. Rate of pay to be discussed at the interview stage & dependent on experience. This position will usually include working either a Saturday or Sunday**
Timely Preparation & the cooking of food to fulfill our customers expectations.
The ability to follow menu's & instruction.
To share ideas and create excellent standards of presentation.
The serving of meals ensuring correct portion control.
Ensuring the kitchens area's are cleaned & maintained to a high standard
Advanced kitchen duties.
Manual movement of stock using safe lifting and handling procedures.
Enhanced knowledge of the products and food safety guidelines.
Routine requisitioning of confectionary, food & disposable products.
Displaying goods in the sales area or in storage.
Checking expiry dates on stock.
Report any stock loss / wastage.
Cleaning schedules adhered to following 'Safer Food, Better Business' guidelines and COSHH regulations
Ensure a high standard of cleanliness and personal appearance.
Ability to work well in a team or alone
Good verbal communication skills essential
**Benefits**:
- Employee discount
- Store discount
Schedule:
- Day shift
Work Location: In person
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