Catering Supervisor

5 months ago

Huddersfield, United Kingdom Calderdale and Huddersfield Solutions Full time

To Competently deputise/lead the department in the absence of managers when in training, meetings, leave or days off ensuring any problems/issues are resolved. Supervision of all catering staff ensuring the patient meals are cooked and delivered to the department schedules, whilst maintaining effective deployment of staffing resources including maintaining staff rotas. Ensure hygiene and safety standards are maintained in accordance with department policies, whilst ensuring full compliance to the food safety act 1990. Supervision and delegation of all necessary kitchen cleaning as detailed in the cleaning schedules.

Discipline, training either mandatory or departmental and welfare of staff. Reporting any grievances or staff problems that cannot be resolved. Undertake individual appraisals and agree PDP for catering staff working in the kitchen. Prepare, cook & present food for patients, using high level food preparation skills, providing input to the redesign of menus when reviewed.

The post holder must also be able to prepare adhoc and specific therapeutic diets, where exact requirements prescribed by dieticians must be followed and ensure that this is to a high quality standard at all times. To include advice on allergens within meals and products. Meet with patients and their carers on request to fully understand specific dietary requirements and ensure that the patient can be offered meals that are suitable for their needs. Correct and accurate completion of all documentation required for the effective maintenance of the departments Hazzard analysis and Critical Control point system (HACCP) i.e.

Fridge temperatures, food temperature logs and cleaning schedules. External ordering and internal requisitioning of any kitchen supplies required ensuring stock levels are maintained and all such goods are correctly stock rotated. Record both manually and using the computer where necessary all food quantities issued, wastage and additional activity, ensuring accuracy. Report any equipment and works issues that require repair following the works department procedure.

To support the recording and taking appropriate action in the event of an accident e.g. completion of Datix forms. Ensure correct and economical use of materials including the effective use of all kitchen equipment and energy supplies. Dealing with all ward shortfalls (meals and other items) and additional meal requests effectively and with a sense of urgency if required.

Dealing with ward or patient complaints, which may involve completion of written records and visits to ward staff including meeting the patients and relatives concerned. Ensure accurate receipt of deliveries in accordance with the departmental policy ensuring temperature control is maintained and delivered to appropriate areas. Effectively communicating any necessary information to managers colleagues and peers both verbally and in writing including team brief. Guide visitors and prospective employees throughout the department giving any necessary information and answering questions where possible.

To ensure confidentiality of all patient and staff related matters at all times.

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