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Bartender

2 months ago


Derby, United Kingdom Midlands meal limited Full time

As a bartender in a South Indian restaurant, your role is to craft delicious and refreshing drinks that complement the flavors of the cuisine while providing excellent customer service. Here's a breakdown of your responsibilities:

- **Drink Preparation**: Expertly prepare a variety of cocktails, mocktails, and other beverages using traditional South Indian ingredients and flavors, as well as classic and contemporary techniques.
- **Menu Development**: Collaborate with management to develop a drinks menu that complements the restaurant's South Indian cuisine, featuring signature cocktails, specialty drinks, and creative twists on classic recipes.
- **Ingredient Selection**: Source high-quality spirits, liqueurs, fresh fruits, herbs, and spices to use in your drink creations, ensuring authenticity and flavor excellence.
- **Mixology Skills**: Demonstrate proficiency in mixology techniques such as muddling, shaking, stirring, and layering to create balanced and flavorful cocktails with unique presentations.
- **Customer Interaction**: Interact with customers in a friendly and engaging manner, taking their drink orders, making recommendations, and providing personalized service based on their preferences.
- **Speed and Efficiency**: Work efficiently to prepare drinks quickly and accurately, maintaining a high level of service during peak hours to minimize wait times for customers.
- **Presentation**: Pay attention to the presentation of your drinks, garnishing them creatively and serving them in appropriate glassware to enhance their visual appeal and elevate the overall dining experience.
- **Product Knowledge**: Stay informed about the ingredients, flavors, and origins of the spirits and other ingredients used in your drinks, and be able to answer questions from customers about the menu.
- **Responsible Service**: Serve alcoholic beverages responsibly, adhering to legal drinking age restrictions and monitoring customer consumption to prevent overindulgence.
- **Bar Maintenance**: Keep the bar area clean, organized, and well-stocked with supplies, including glassware, garnishes, and bar tools, to ensure smooth operations and efficient service.

Overall, as a bartender in a South Indian restaurant, you play a crucial role in enhancing the dining experience for customers by offering expertly crafted drinks that complement the flavors of the cuisine and contribute to a memorable and enjoyable meal. Are you currently working as a bartender, or are you considering pursuing this role? Let me know if you have any questions or need further assistance

**Job Type**: Part-time

Pay: £11.44 per hour

Expected hours: No more than 30 per week

**Benefits**:

- Discounted or free food

Work Location: In person

Expected start date: 01/06/2024


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