Nursery Cook
2 months ago
Purpose of post
To support the organization, cooking and preparation of a healthy balanced diet for children aged 0 to 5 years.
- To ensure that stocks support the provision of food for all meals and drinks served within the nursery
Key areas
- Provision of food in the correct quantities and consistencies for the requisite number of children and staff
- Provision of food to suit the requirements of those who need alternatives or substitutes
- To implement practice that supports hygiene, health and safety to a standard that upholds the Basic Food Hygiene Certificate and Environmental Health Legislation
Responsible to: Head of Nursery/Deputy Head
Duties and Responsibilities - To co - ordinate the preparation, cooking and serving of a mid day meal, a light tea and snacks
- To wash up crockery, cups, cutlery, pans, cooking utensils etc
- To take responsibility for all hygiene and risk assessment within the kitchen area
- To record the temperature of the fridge and freezer on a regular basis
- To record the temperature of the frozen and chilled foods upon delivery
- To check all food produce used in the kitchen for quality
- To store all food stuffs safely in accordance with the manufacturer’s guidelines, as well as health, safety and food hygiene regulations
- To rotate stock on a regular basis
- To empty the food waste bin
- To check for vermin traces
- To undertake such other duties as required by the Head of nursery or the Deputy
to keep safe and meet the needs of the families who attend the nursery
**Job Types**: Part-time, Permanent
Pay: £11.44 per hour
Expected hours: 35 per week
Work Location: In person
Application deadline: 10/05/2024
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