Fish Fryer Supervisor

Overview:
We are seeking a skilled and dedicated Fryer to join our culinary team. As a Fryer, you will be responsible for preparing and cooking a variety of fried foods in a restaurant kitchen setting. If you have a passion for food preparation and enjoy working in a fast-paced environment, we would love to hear from you.

**Duties**:

- Prepare and cook a variety of fried foods, such as fish and chips, chicken wings, and onion rings
- Operate deep fryers and other kitchen equipment safely and efficiently
- Monitor cooking times and temperatures to ensure food is cooked to perfection
- Follow recipes and portion sizes to maintain consistency in food quality
- Maintain cleanliness and organization of the fry station area
- Assist with other meal preparation tasks as needed
- Collaborate with the kitchen team to ensure smooth operations
- supervise the shift
- maintain a safe system of work

**Skills**:

- Previous experience in a culinary role, preferably in a restaurant setting
- Strong knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent teamwork and communication skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Physical stamina to stand for long periods of time and lift heavy objects

**Job Types**: Part-time, Permanent

**Salary**: £11.50-£15.00 per hour

Expected hours: 13 - 40 per week

**Benefits**:

- Company pension

Ability to commute/relocate:

- Bodmin: reliably commute or plan to relocate before starting work (required)

**Experience**:

- FISH CHIP FRYING: 1 year (required)

**Language**:

- English (required)

Licence/Certification:

- FOOD SAFETY CERTIFICATE (preferred)

Work authorisation:

- United Kingdom (required)

Work Location: In person