Bar Supervisor
7 months ago
Responsibilities:
- Oversee the daily operations of the bar, including opening and closing procedures
- Manage and train bar staff, including bartenders and servers
- Create and maintain a positive and welcoming atmosphere for guests
- Develop and implement strategies to increase sales and profitability
- Ensure compliance with all food safety and alcohol service regulations
- Collaborate with the kitchen staff to coordinate food and beverage service
- Monitor inventory levels and order supplies as needed
- Handle customer complaints or issues in a professional manner
- Maintain cleanliness and organization of the bar area
**Requirements**:
- Previous experience in a leadership role in a bar or restaurant setting
- Strong knowledge of bartending techniques, drink recipes, and mixology
- Familiarity with food preparation and kitchen operations
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Proven ability to manage a team effectively
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
**Salary**: From £19,604.00 per year
**Benefits**:
- Discounted or free food
- On-site parking
- Sick pay
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Supervising experience: 1 year (required)
- Bar management: 1 year (required)
- Hospitality: 3 years (required)
Ability to Commute:
- Aberdeen (required)
Work Location: In person
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