Line Cook

4 weeks ago


BarrowInFurness, United Kingdom The Dunes Hotel Full time

**About us**

The Dunes Hotel is a destination hotel located outside Dalton and Barrow-in-Furness. We are professional, customer-centric, supportive team and our goal is to exceed our guests expectations by providing a memorable visit. The Dunes Hotel has won multiple awards for excellence in food and service and we are looking for an ambitious person to join the team.

Our work environment includes:

- Growth opportunities
- Relaxed atmosphere
- On-the-job training

We're looking for a team-oriented Chef-de-Partie who wants to work hard to keep our kitchen running smoothly This person will be responsible for supporting the Head Chef run a smooth operation in a clean and safe kitchen with personal development opportunities as well.

Key responsibilities:

- Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the Head or Sous chef and have input in new ways of presentation or dishes
- Put effort in optimising the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
- Reporting maintenance issues to the appropriate person

**Job Types**: Part-time, Permanent

Pay: £13.00-£14.00 per hour

Expected hours: 16 - 32 per week

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount
- Free parking

Flexible Language Requirement:

- English not required

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Weekend availability

**Experience**:

- Kitchen: 1 year (preferred)

Work Location: In person


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