Weekend Chef

2 weeks ago

Warrington, United Kingdom Elysium Healthcare Full time

Work 16 hours a week on Saturdays and Sundays only as a Weekend Chef at St. Mary's in Warrington.

This is a low-pressure chef role where you will be preparing and cooking lunch and dinner for staff and service users.

It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating meals.

There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.

**Your responsibilities will include**:

- Maintaining good food storage procedures and stock rotation according to established procedures
- Preparing and cooking meals to a consistently high standard
- Presenting and packaging food as required for distribution
- Serving service users, staff and visitors with food and beverage in a professional and courteous services manner
- Assisting with the checking of incoming supplies and putting them away in the designated storage areas
- Preparing and producing foods for conferences and banquets

**To be successful in this role, you'll need**:

- GCSE or equivalent English
- City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
- Basic Food Hygiene (Intermediate desirable)
- Supervising qualification or working towards
- Experience preparing and producing quality food to a high standard
- Knowledge of menu planning and costing

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