Pastry Cook

'''Overview:
We are seeking a skilled and passionate Pastry Cook to join our team at [Restaurant Name]. As a Pastry Cook, you will be responsible for preparing and baking a variety of delicious pastries and desserts. If you have a love for culinary arts and enjoy creating delectable treats, we would love to hear from you.

**Responsibilities**:

- Prepare and bake a wide range of pastries, including cakes, cookies, pies, and breads
- Follow recipes and ensure consistency in taste, texture, and presentation
- Decorate pastries using various techniques such as icing, glazing, and piping
- Monitor oven temperatures and baking times to ensure optimal results
- Assist in inventory management and ordering supplies as needed
- Maintain a clean and organized work area, following food safety and sanitation guidelines
- Collaborate with the kitchen team to coordinate pastry production with other menu items

Qualifications:

- Previous experience as a Pastry Cook or in a similar role preferred
- Culinary degree or certification from an accredited institution is a plus
- Strong knowledge of pastry techniques, ingredients, and equipment
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to meet production deadlines
- Knowledge of food safety regulations and best practices for handling food
- Ability to work collaboratively as part of a team

If you are passionate about creating delicious pastries and have the skills to excel in this role, we invite you to apply. Join our talented culinary team at [Restaurant Name] and contribute to our reputation for exceptional dining experiences.

**Job Type**: Part-time

**Salary**: £40.00-£45.00 per day

Expected hours: No less than 10 per week

**Benefits**:

- Language training provided

Schedule:

- 8 hour shift

**Experience**:

- Dessert: 1 year (preferred)

Work Location: In person