Restaurant Supervisor

1 week ago

Manchester, United Kingdom The Pasta Factory Full time

**JOB DESCRIPTION**

**JOB TITLE: RESTAURANT SUPERVISOR**
**PAY: COMPETITIVE SALARY PLUS PERFORMANCE BONUS**
**RESPONSIBLE TO: OWNER**
**RESPONSIBLE FOR: DIRECT CONTROL IN THE RESTAURANT**

**FUNCTION**:
This is a great career opportunity for an experienced Front of House team member who is looking to further their career in hospitality supervision. Responsible for all aspects of the day to day operation of the restaurant; developing and maintaining a high service standard; and upholding the policies and procedures of the restaurant. Full training and support will be given.

**RESPONSIBILITIES AND DUTIES**:

- Maintain the grooming standards of all employees.
- Ensure the total supervision of all food and beverage team members via a hands on role.
- Maintain superior levels of food & beverage service to guests.
- Ensure that all team members product knowledge is at an acceptable level.
- Participate in the planning and conducting of theoretical and on-the-job training.
- Ensure that all areas are stocked to appropriate par levels.
- Supervise the maintenance and cleanliness of the facility on a daily basis.
- Anticipate and attend to the guest’s needs and desires immediately to include special events like birthdays, anniversaries, and special occasions.
- Monitor food quality and quantity as it relates to portion control.
- Monitor all wine storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of storage areas are being maintained.
- Ensure that all wastage items are fully recorded, explained and kept under 0.9% of revenue.
- Maintain and record all food and beverage transfers to and from the bar.
- Ensure that all petty cash items are signed and accounted for on a daily basis.
- Have a full knowledge of, and practice all of the occupational health and safety guidelines
- Maintain an effective telemarketing and reservation system.
- Ensure all cashiering policies and procedures are followed.
- Complete all work responsibilities and assignments in a timely manner or by the due date.
- Maintain an open communications line to the chefs, managers and owner.
- Maintain effective par stock levels for all products.
- Ensure the protection and maintenance of all operating equipment
- Organise rosters according to budgetary and business demand parameters.
- Participate in the recruitment of new team members as required within the recruitment guidelines in association with the owner.
- Perform weekly stocktakes for beverages.
- Ensure all possible controls are in place to deter any cash or stock losses.
- Attend and contribute to all scheduled meetings.
- Promote & sell the restaurant in conjunction with the owner & develop opportunities.
- Perform any other duties as directed by the owner or the owners representative.

Note: This job description forms the basis of your key performance indicators, these responsibilities and duties will be linked to your current and future remuneration packages.

**Job Types**: Full-time, Permanent

**Salary**: £19,000.00-£30,000.00 per year

**Benefits**:

- Company events
- Discounted or free food
- Employee discount
- Employee mentoring programme
- Profit sharing

Schedule:

- Day shift
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Bonus scheme
- Loyalty bonus
- Performance bonus
- Quarterly bonus

Ability to commute/relocate:

- Manchester: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Do you live within 5 miles of Manchester City Centre?

**Language**:

- Italian (preferred)

Work Location: In person

Reference ID: RESTAURANT SUPERVISOR

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