Bistro Catering Assistant

6 months ago


Bedford, United Kingdom Bedfordshire Hospitals NHS Foundation Trust Full time

To be responsive to the needs of the patients, visitors and staff through the delivery of excellent customer service at all times.

To replenish and monitor stock items on the shelves and ensure that items are re-ordered in a timely manner.

Participating in sandwich and baguette making for the Bistro, other simple food preparation duties as instructed and allocated by the Catering Manager, other Department Managers or Supervisors.

Taking Bistro washing up through to the plate washing area.

Occasional participation in function work and duties in the Swannery Restaurant if required.

Taking note of customer comments, any complaints etc., passing these promptly to the Catering Manager.

General duties as per tasking sheets to ensure an effective, customer friendly service is provided at all times.

Adheres to departmental sickness and absence reporting procedures.

Completes any log sheets associated with departmental hygiene control systems.

Observes Health & Safety procedures at all times.

To undertake any duties as may be required.

Appear for duty on time in a clean and tidy uniform wearing the correct footwear. Maintains a high standard of personal hygiene

To attend any training or refresher courses as required.

Demonstrates duties to new starters.

To observe departmental/Trust policies on Fire, Health & Safety at Work, COSHH (Control of Substances Hazardous to Health) and Accident Reporting.

To adhere strictly to correct food hygiene practices in accordance with departmental policy, Food Hygiene Regulations, Food Safety Act and local procedures.

Participates in departmental Hazard Analysis Critical Control Point System (HACCP)

Report pest sightings to the Catering Manager or the Administration Officer

Bedfordshire Hospitals NHS Foundation Trust provides hospital services to a growing population of around 700,000 people living across Bedfordshire and the surrounding areas across two busy hospital sites in Bedford and Luton. Both hospital sites offer key services such as A&E, Obstetrics-led Maternity and Paediatrics.

You will be joining a friendly, high performing Trust committed to ensuring the health and wellbeing of staff. As one of the largest NHS Trusts in our region you will have access to a programme of high quality training and development to help you grow your career.

We have state-of-the art facilities placing us at the heart of cutting edge health care. The Trust continues to be committed to delivering the best patient care using the best clinical knowledge and technology available.

Please review all documents attached to this advert to ensure you familiarise yourself with all requirements of the job.

Participating in sandwich and baguette making for the Bistro, other simple food preparation duties as instructed and allocated by the Catering Manager, other Department Managers and Supervisors

Taking Bistro washing up through to the plate washing area.

Occasional participation in function work and duties in the Swannery Restaurant if required.

Taking note of customer comments, any complaints etc., passing these promptly to the Catering Manager.

General duties as per tasking sheets to ensure an effective, customer friendly service is provided at all times.

Adheres to departmental sickness and absence reporting procedures.

Completes any log sheets associated with departmental hygiene control systems.

Observes Health & Safety procedures at all times.

To undertake any duties as may be required.

Appear for duty on time in a clean and tidy uniform wearing the correct footwear. Maintains a high standard of personal hygiene

To attend any training or refresher courses as required.

Demonstrates duties to new starters.

To observe departmental/Trust policies on Fire, Health & Safety at Work, COSHH (Control of Substances Hazardous to Health) and Accident Reporting.

To adhere strictly to correct food hygiene practices in accordance with departmental policy, Food Hygiene Regulations, Food Safety Act and local procedures.

Participates in departmental Hazard Analysis Critical Control Point System (HACCP)

Report pest sightings to the Catering Manager or the Administration Officer



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