Butcher - Abattoir

Overview:
We currently have exciting opportunities for highly skilled, motivated and driven butchers to be based on our Highland Meats site. Essentially, we are seeking determined and committed individuals who can impact on performance and make a positive contribution to the company's future growth.

**Responsibilities**:

- Boning and trimming beef
- Working knowledge of customer specifications
- Reporting any product which does not conform to specification to the Supervisor
- Ensure production runs efficiently by working as a team
- Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules and regulations.

Qualifications:

- Butchery Experience
- Knife Skills
- Possess good communication and team working skills

Highland Meats has a pay grading system in place.

Hourly Rate plus Grade Bonus.

This is based on your skills and experience.

If interested, please ask for more information on this.

Monday - Friday (7.30am - approx 4.30pm)

INDLP