Catering Supervisor

About The Role***

Your main aim will be to ensure a high standard of service is provided within catering.
- You will be working Monday to Friday from 08:30 t0 16:30, 37.5 hours per week.**You will also**:

- Prepare, cook and present food to the highest standards
- Ensure that the working environment is clean, tidy and safe
- Effectively supervise a team
- Be responsible for all aspects of your shift including, promotions, cash handling, staff training and securing the premises
- You may be required to provide supervision for a staff catering outlets and patient services.

**To succeed in this role you will need**:

- Experience as a Chef with a passion for food
- Supervisory experience in a similar role
- Level 2 Food Hygiene Qualification - e.g. Food Hygiene Certificate
- About Us***

OCS UK & Ireland, part of the OCS Group, is a leading facilities management company providing a range of both standalone and integrated services including cleaning, catering, security, technical services, energy management and compliance, front of house, landscaping, logistics, waste management and pest control services. The company has a turnover of £1.5bn and operates across the UK and Ireland with 50,000 colleagues delivering innovative award-winning services to the private and public sectors and supporting the local communities in which it operates.