Bar Staff
6 months ago
Responsibilities:
- Provide excellent customer service and ensure customer satisfaction
- Take orders and serve beverages to customers
- Prepare and serve alcoholic and non-alcoholic drinks according to recipes and customer preferences
- Maintain cleanliness and organization of the bar area
- Monitor and manage inventory of bar supplies and restock as needed
- Adhere to all food safety and sanitation regulations
- Handle cash transactions accurately
- Engage with customers in a friendly and professional manner
- Assist in opening and closing duties as required
Qualifications:
- Previous experience in a similar role is preferred but not required
- Basic math skills for handling cash transactions and calculating drink prices
- Knowledge of hospitality industry practices and standards
- Familiarity with bartending techniques, recipes, and drink preparation
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and interpersonal skills
- Strong time management skills to prioritize tasks effectively
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.
Please submit your resume highlighting relevant experience for consideration.
**Job Type**: Part-time
Expected hours: 20 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
- Free parking
- On-site parking
Schedule:
- 8 hour shift
- Every weekend
- Weekend availability
- Weekends only
Supplemental pay types:
- Tips
**Experience**:
- Hospitality: 1 year (preferred)
- customer Service: 1 year (preferred)
- Bartending: 1 year (preferred)
Work Location: In person
Reference ID: TIC FOH
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