Waiter/waitress

Responsibilities:

- Greet and seat guests in a timely and friendly manner
- Take food orders accurately and efficiently
- Deliver food and beverages to tables promptly and accurately
- Maintain cleanliness and organization of the dining area
- Follow all food safety and sanitation guidelines
- Washing pots and generally keeping kitchen area tidy

**Skills**:

- Excellent time management skills to prioritize tasks effectively
- Strong communication and interpersonal skills for interacting with guests and team members
- Knowledge of food preparation techniques. Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to assist in other areas of the restaurant as needed

Please note that this is not an exhaustive list of responsibilities and skills, but rather a summary of the key aspects of the Server position.

**Job Types**: Part-time, Permanent

**Salary**: £7.00-£11.50 per hour

Expected hours: 15 - 25 per week

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount
- Free parking

Schedule:

- Day shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Hospitality: 1 year (preferred)

Ability to Commute:

- Driffield (required)

Work Location: In person