Pastry Chef

My Client, a Boutique Hotel on the outskirts of Evesham is looking to recruit a Pastry Chef on a Permanent basis
There is an established team in place but they would like to expand with a suitably experienced Pastry looking for a fresh challenge in a highly regarded venue.
- Must have at least 4-5 years rosette experience
- Held similar position in a rosette kitchen doing pastry
- Be strong in Pastry, an advantage to be multi skilled throughout the kitchen
- Reasonable for the Pastry, assisting Head Chef with menu items
- Management of pastry sections
- Training to junior members of the team in Pastry
Because of it's location, your own transport is essential or they can offer live-in if required
The salary on offer is up to £33,000 (which will increase after the 1st April)plus gratuities of up to £300 a month)
**Keywords:
**Pastry Chef, Chef De Partie, Chef, Gastro, Hotel, Rosette