Catering Assistant
7 months ago
We are seeking a dedicated and enthusiastic Catering Assistant to join our team and assist with the efficient and effective delivery of a quality, efficient and friendly school meals service through the preparation and service of meals in accordance with agreed standards and procedures
**Duties**:
The following is typical of the duties the postholder will be expected to perform. It is not necessarily exhaustive and other duties of a similar nature and level may be required from time to time.
- To carry out all aspects of kitchen related duties to ensure the preparation and service of quality meals and the maintenance of all hygiene standards.
- To undertake the preparation and cooking of food and beverages in accordance with agreed procedures and using all equipment necessary.
- To ensure the presentation and service of food is in accordance with agreed procedures, providing a brief description, if requested, of the meals available and to encourage customers to purchase more or try other foods (i.e. balanced diet).
- To assist with the general maintenance and presentation of the service area.
- To wash utensils, crockery, pots and pans, and undertake general cleaning of the kitchen area including equipment and machinery, storerooms and staff rooms, to the required hygiene standards.
- To clean the dining room and set up and clear away equipment and materials if necessary.
- To participate in and assist with functions where catering is required.
- To promote and safeguard the welfare of children and young people you are responsible for, or come into contact with, in accordance with the trust’s safeguarding policy and school’s child protection policies and protocols.
- To promote and implement the Council’s equal opportunities policies in all aspects of employment and service delivery.
- To assist in maintaining a healthy, safe and secure environment and to act in accordance with the Council's policies and procedures.
**Essential**
- Sound knowledge of health and safety in a kitchen environment
- Understanding of principles of safe storage of food.
- Excellent interpersonal and oral communication skills.
**Desirable**
- NVQ Level 2 in Food Preparation and Cooking or equivalent.
- Experience working in a busy kitchen producing high quality meals.
- Knowledge of a wide range of cooking techniques with evidence of continuing skills development.
**Job Types**: Part-time, Permanent
**Salary**: Up to £18,468.00 per year
Expected hours: 15 - 22.5 per week
**Benefits**:
- Company pension
- Free flu jabs
- Free parking
- On-site parking
- Sick pay
Schedule:
- Day shift
- Monday to Friday
Work Location: In person
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